This recipe couldn’t be easier, and so versatile. Add it to pasta, or use as a pizza topping. You won’t miss the meat, but you might want to gobble it up with some nice grilled lemon chicken or fish.
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Rustic Sourdough Crackers
How can a cracker be rustic? It’s because these crackers are broken after baking, for that crazy expensive store-bought sourdough cracker vibe. So if you’ve got some sourdough discard, from my easy Simple Sourdough Bread recipe I posted recently, you’ve got the makings for a terrific cracker. But you can easily make then all delicate…
Corn Zucchini Fritters
These Corn and Zucchini Fritters are an easy appetizer to whip up, and I bet you have a lot of the ingredients on hand. The 3 Lonetti Sisters Meatball Mix is a goldmine of a flavor punch. Use it in any recipe that calls for breadcrumbs (did I mention they are gluten-free?), not just for…
Simple Sourdough Bread
Are you on the sourdough bandwagon yet? Hop on, all the cool kids are doing it. Okay, I’m not going to lie, it’s a process, and it takes time and attention. But it is one of the most satisfying bakes you will pull out of the oven. And that smell, you just can’t beat it!…
