Green Noodle Casserole is a great recipe to use up those turkey leftovers. So easy to freeze it, and then pop it out and into the oven during the busy holiday season.
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Pumpkin Hand Pies
Pies are not my forté, that is for sure. But once I relaxed a little bit and realized it’s just a pie, they became a little easier for me. So I guess pies are like life, just relax a little bit, it’ll all be okay (and pumpkin is ‘healthy’ right?). Happy Thanksgiving, by the way!…
Kale Pesto with Roasted Walnut Oil
This Kale Pesto with Roasted Walnut Oil still has basil and some of the usual suspects of regular pesto, but it’s the Roasted Walnut Oil that makes it so special.
Caramel Apples
Did you know that October 31st is National Caramel Apple Day? That’s what the internets say. 🙂 Invented by someone who worked at Kraft Foods in the ’50’s, sort of by accident, I’d imagine. Caramel Apples are a great afternoon snack (well, more of a treat.) and pretty easy to make. The kids will love…
