The first time I had a dish like this was in college while on vacation in Morocco (I was going to school in Wales at the time). The Moroccan version of Eggs in Purgatory is called Shakshuka. I’ll never forget sitting down to our meal (we were not able to order off a menu, not…
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Food Tour of Ireland
A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.