Recipes, cooking classes, design, and good, clean fun
The options are endless when using up old cheese to make a cheeseball. Let your creativity sore.
This recipe, although not revolutionary, is far superior to store-bought ricotta, and is truly perfect on the buds (taste-buds that is). You control how thick and billowy or thinner consistency.
Have you gone through your spice cabinet (or wall in my case) recently? Dried herbs and spices* have a limited shelf life. If they are over a year old, pitch them, they’ve lost their punch. Time for new, fresh replacments. Might I suggest you do some shopping at Penzeys Spice shop? Honestly, the spices they…
A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.
