Breakfast

Avocado raspberry and chocolate smoothie

January 4, 2019

The first (of many) official recipes for the start of our 30-Day No-Processed Food Challenge. Whoot! Now, you may think I’m off my rocker with this one, especially if you know I’m not wild about avocados, but trust me, this is a keeper. The avocado blended with frozen fruit is honestly, well, even creamier than…

Shelagh’s Granola

May 22, 2018

What’s in the bag? Let that cat out! Okay, not a fan of cats, but I have been working on this recipe for years, I think I’ve got it. And I’m ready to share it with you, thanks for waiting. It’s a granola that’s not too sweet, or fatty, or fake tasting, just pure granola…

Hot Cross Buns

March 31, 2018

Traditional Hot Cross Buns at Easter weren’t actually a tradition in our house, but they are now! My recipe has added whole wheat pastry flour, which makes them a bit ‘healthier’, and heartier for certain. I also experimented with the recipe a bit. A traditional recipe makes the cross with a flour and water mixture,…

Breakfast Stromboli

November 28, 2017

Breakfast Stromboli They say one thing to always do when deciding to write a blog is be consistent. Whoops. But I just couldn’t bring myself to sharing another turkey recipe during the month of November. Sure, we have the Thanksgiving Sides class, and that was a great one, but I decided to spare you any…

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Avocado raspberry and chocolate smoothie

Shelagh’s Granola

Hot Cross Buns

Breakfast Stromboli

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