This rustic soup is delicious and incredibly easy to make. Whether you’re looking for a comforting weeknight dinner or an impressive first course for a casual dinner party. Serve with warm tortillas to make it more substantial.
Soups
Leek and Potato Soup
Leeks grow wild in Ireland, as do many herbs and wild garlic (close in look and flavor to ramps). We had an entire day of urban foraging while I was at school in Dublin, we headed down to Greystones to meet up with a chef and foragers, Niall and Paul of Nádúr Collective. It was…
Chicken Soup with Lemon and Orzo
Sometimes the simplest recipes are the best. This light, yet rich Chicken Soup with Lemon and Orzo, is one of them. Make it in 30-minutes and sit down to deliciousness. Citrus is still in season, so load up! Tips for making this soup: fresh lemon juice. I’ll say it again, fresh lemon juice if you…
Tuscan Bean Soup
January 2021, the month of soup. It’s officially been declared, by me. We will start with this luscious, healthy (hate that word), yet flavor-rich, Tuscan Bean Soup. I crave it, and I bet you will too. This soup recipe uses dried cannellini beans, but feel free to sub-out canned beans, they are great in a…
