Bare with me a hot sec while I tell you a cute lil story about this Roasted Parsnip and Pear Soup, would you? (you can always click the button above and jump to the recipe) My last trip to Ireland in September (I know, I know, twice in one year, how do I rate?) with…
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Leek and Potato Soup
Leeks grow wild in Ireland, as do many herbs and wild garlic (close in look and flavor to ramps). We had an entire day of urban foraging while I was at school in Dublin, we headed down to Greystones to meet up with a chef and foragers, Niall and Paul of Nádúr Collective. It was…
Wholemeal Flour
Wholemeal flour is used in so many Irish baked goods. It sounds heavy, but it really is much lighter than whole wheat flour, with all the fiber and nutrients. It can be hard to find in the US (and when you do, it’s expensive!), so I’ve adapted a few recipes to suit my own taste….
Getting into the routine
Holy cow, I’m behind on this whole blogging situation! I can’t believe it’s been three+ weeks in school already. The days fly by, and the evenings go even quicker! Plus, I’m still finishing up some design projects from before I left. I try to do as much exploring around as I possibly can when opportunities…