Leeks grow wild in Ireland, as do many herbs and wild garlic (close in look and flavor to ramps). We had an entire day of urban foraging while I was at school in Dublin, we headed down to Greystones to meet up with a chef and foragers, Niall and Paul of Nádúr Collective. It was…
Search Results for: brown bread
Wholemeal Flour
Wholemeal flour is used in so many Irish baked goods. It sounds heavy, but it really is much lighter than whole wheat flour, with all the fiber and nutrients. It can be hard to find in the US (and when you do, it’s expensive!), so I’ve adapted a few recipes to suit my own taste….
Getting into the routine
Holy cow, I’m behind on this whole blogging situation! I can’t believe it’s been three+ weeks in school already. The days fly by, and the evenings go even quicker! Plus, I’m still finishing up some design projects from before I left. I try to do as much exploring around as I possibly can when opportunities…
Baptism by Fire(s)!
What a week! Monday morning was pissing (as described by a new classmate) rain! The wind was a gale. But since I had taken a few test walks to the school over the weekend, things were already starting to look more familiar and I was able to get there pretty quickly (it’s about a half-hour…
