January 2021, the month of soup. It’s officially been declared, by me. We will start with this luscious, healthy (hate that word), yet flavor-rich, Tuscan Bean Soup. I crave it, and I bet you will too. This soup recipe uses dried cannellini beans, but feel free to sub-out canned beans, they are great in a…
recipes
Shrimp Tacos
No need to wait for Tuesday to eat up these bad-boys. Shrimp Tacos are meant for Shrimp Saturdays, of course. But you do you. Tacos take no time at all to prepare and are super easy. If it’s a lovely night, then grill the whole ka-boodle, no need to turn on the stove. Just be…
Grilled Gazpacho
Grilled soup, ever had it? How about Grilled Gazpacho? Now we’re talkin’. The best way to use up the bounty of the tomato season is to make this gazpacho. Not truly authentic, but oh so good. Yes, it’s a soup, a refreshing chilled soup, usually with uncooked tomatoes and cucumbers. Spanish in origin, but I…
Spicy Shrimp Noodles and Coconut Curry
A few tips for any stir-fry style dish (or any cooking really) is to have all of your ingredients out and ready to go (mise en place), slice, and chop and place in small bowls until needed. Be sure the shrimp is clean and deveined. You can leave the tails on if you like (it makes for a beautiful presentation).
