You know those ‘meringue’ cookies you get in the store, those hard and crunchy overly sweet ones? Well get that cloying image straight out of your head, this meringue has a soft and pillowy interior with a gently crispy crust. I dare you not to eat it before you finish assembling!
recipes
Pineapple Upside-Down Cake
So, I was thinking we could all use a little Pineapple Upside-Down Cake to go along with this upside-down world we are living in right now. On top of a global pandemic and civil unrest, my oldest brother Patrick passed away in the middle of it all. In tribute to Pat, I decided to create…
Grilled Ratatouille
This recipe couldn’t be easier, and so versatile. Add it to pasta, or use as a pizza topping. You won’t miss the meat, but you might want to gobble it up with some nice grilled lemon chicken or fish.
Rustic Sourdough Crackers
How can a cracker be rustic? It’s because these crackers are broken after baking, for that crazy expensive store-bought sourdough cracker vibe. So if you’ve got some sourdough discard, from my easy Simple Sourdough Bread recipe I posted recently, you’ve got the makings for a terrific cracker. But you can easily make then all delicate…
