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recipes

A Heart with Two Homes – An Update

March 21, 2020

Slán go fóill which means ‘bye for now’ in Irish Is this even happening? To feel like I just left my new home of Ireland for my forever home and family in Minnesota? Yep, it’s true. But I now have an even deeper bond with Ireland, stronger than ever, and it is also home to…

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Filed Under: All Recipes, Ireland Blog Tagged With: a heart with two homes, bye for now, Dublin cookery school, shecooksdesign.com, student chef interrupted

Colcannon-Twice Baked

March 17, 2020

photo of colcannon twice baked potato

Happy Paddy’s Day! The cookery school has closed, parades canceled, pubs closed and, no mass…no mass in Ireland, whaaa? This is significant and scary stuff. So let’s cook and try to stay happy. What does one do when she is ‘stuck’ (could be much worse!) in Ireland, on St. Patrick’s Day, secluded in the house…

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Filed Under: Brunch, Dinner, Ireland Blog, Side Dish Tagged With: colcannon, colcannon twice-baked, cover-19 potatoes, halloween potatoes, twice-baked colcannon

A wee update

March 15, 2020

Things don’t always happen as planned, do they now? Geez, Louise, this is nuts. Thank you for all for the sweet notes of concern, I’m safe and fine for now in Ireland. Doing my best not to panic, and working out how to get home. I’m waiting a few days for AerLingus to get through…

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Filed Under: All Recipes, Ireland Blog

Can’t I live on bread alone?

February 25, 2020

Shelagh holding a freshly baked bagette

“How can a nation be called great if its bread tastes like kleenex?”  ― Julia Child “All sorrows are less with bread. ”  ― Miguel de Cervantes Saavedra (author of Don Quixote)

Filed Under: All Recipes, Ireland Blog Tagged With: Dublin cookery school, DublinMN Project, La Levain Bakery

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yukon gold potato and a green onion
Leek and Potato Soup photo in the bowl
Vertical overhead shot of Seedy Irish Brown Bread
photo of wholemeal flour in a large mason jar
close up overhead shot of Irish Cheddar with Guinness Mac and Cheese

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