Homemade Irish Cream is so delish. Easy to make, and no eggs! Typically made with heavy cream, but I’ve lightened it up a bit (haha) by using half and half and no eggs. It’s still rich and creamy, but not quite as guilt-producing! Folks have been asking me for this recipe for a while now,…
recipes
Roasted Parsnip and Pear Soup
Bare with me a hot sec while I tell you a cute lil story about this Roasted Parsnip and Pear Soup, would you? (you can always click the button above and jump to the recipe) My last trip to Ireland in September (I know, I know, twice in one year, how do I rate?) with…
Mullen Tea
The Emerald Isle is calling again, so I will leave you with this tasty early fall drink. It’s perfect if it’s a little chilly, or if it’s hot. Enjoy!
Full Irish Breakfast Wraps
When the Irish Fair of Minnesota asked me to do some cooking demos, they mentioned a wrap would be fun. I thought to myself, hmmm, an Irish wrap? How am I going to make that work? Alas, a Full Irish Breakfast Wrap, that was the answer. What’s in a ‘Full Irish’? When traveling in Ireland,…
