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County Clare

Roasted Cabbage

March 12, 2018

Roasted Cabbage

You must trust me by now, right? Remember yesterday in the Tea Brack post, I mentioned a bit of info we’d cover in today’s post? Well, I have some bad news. The Irish (like Irish in Ireland) don’t eat Corned Beef and Cabbage (I’m just the messenger). In a nutshell, back in the day, cows…

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Filed Under: Appetizer, Side Dish Tagged With: Cabbage, Corned Beef, County Clare, Roasted Cabbage, St. Patrick's Day, The Burren

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