If you are looking for something delish for your next sandwich board, I’ve got the answer for you, Red Onion Chutney. Not a lot of ingredients, couldn’t be simpler to make and it lasts for weeks in the fridge.
gluten-free
Colcannon
Don’t turn your nose up on this one until you’ve tried it. Pretty much can guarantee it’ll be on your dinner table often, or feel free to call and complain. LOL. Well hello there. Happy Spring to you! And yes, I know this would have been a great recipe for Paddy’s Day, but guess what,…
Toasted Oatmeal with Vanilla Applesauce
My mom used to make us oatmeal all the time, and I loved it. And today would have been her birthday, so this is in honor of my sweet mom, Irene. I think she would have loved this recipe with the toasted oats, and vanilla applesauce instead of cinnamon. It’s still one of my favorite…
Cranberry Tart
The sweet meringue topping on this holiday Cranberry Tart is brought to life with the fire from the kitchen torch. Certain to send your tastebuds into nirvana.
