My mom used to make us oatmeal all the time, and I loved it. And today would have been her birthday, so this is in honor of my sweet mom, Irene. I think she would have loved this recipe with the toasted oats, and vanilla applesauce instead of cinnamon. It’s still one of my favorite…
gluten-free
Cranberry Tart
The sweet meringue topping on this holiday Cranberry Tart is brought to life with the fire from the kitchen torch. Certain to send your tastebuds into nirvana.
Double Roasted Peanut Butter
There are so many things you can do with peanut butter besides making the best pb&j of your life. Loaded with protein, not too sweet. Happy bread.
Potatoes Dauphinoise
Forget the Au Gratins or Cheesy Potatoes, Potatoes Dauphinoise are the way to go this Easter (that is, if you celebrate Easter, and if you don’t well, you’re welcome you can thank me later). I bet you even have most of the ingredients already in your fridge and pantry too. Not gonna lie, these go…
