Recipes, cooking classes, design, and good, clean fun
Kitchen Improv…sound intimidating? Then this class is for you. We are going to remove the fear from the weeknight kitchen, the ‘what do I make’ from your Mondays, and throw away the recipe book for the week. We are going to build some kitchen confidence so you can open the pantry door and have dinner…
These Pan-Fried Shrimp Egg Rolls can be made with leftover shrimp, but any other leftover meats or fish would work in this as well. You could swap out the bean sprouts for thinly sliced cabbage or Roasted Cabbage would be great! or add slivered carrots. Whatever you have on hand could make a nice addition…
Buffalo Chicken Meatballs Update! New photos. A little late to the game (pun intended), but these meatballs were such a huge hit, the first time I made them my daughter Lucy begged for it in ‘bulk’ quantities for the Super Bowl! I will oblige, yes I will. She also asked for the recipe…
A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.
