The Celtic New Year Happy Halloween, All Hallows Eve, and All Saints Day! Look familiar? Well, this is not my first Irish Barmbrack recipe to share. My first recipe was more of a cake (see Irish Tea Brack), I wanted to try one that was more bread-like and used yeast. These traditional Irish breads are…
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Israeli Couscous Tomato and Corn Salad with Goat Cheese
Happy Labor Day! My Israeli Couscous Tomato and Corn Salad with Goat Cheese recipe is perfect for the weekend. We only have a few more days of summer, so get out there and start grilling! This recipe works really well on the stovetop as well. Just sauté the corn and tomatoes instead of grilling. Come…
Granola Bars
Back to school? Back to work? These granola bars are sure too satisfy that afternoon plunge (or trip to the vending machine). Energize your afternoon with healthy nuts and dried fruit. These bars are gluten-free (if you use gluten-free oats), and do not have any refined sugar. Just a touch of honey or maple syrup….
Irish Scones
Who doesn’t love a scone and an Irish Scone at that. Typically, an Irish Scone is a bit less sweet than scones here, and they use less butter. Butter and jam are a favorite way to serve these scones in Ireland. This recipe has been modified slightly from an Irish Scone recipe given to me…
