SheCooks.Design

Recipes, cooking classes, design, and good, clean fun

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Goat Cheese Stuffed Chicken with Oven Roasted Tomatoes

Goat Cheese Stuffed Chicken with Oven Roasted Tomatoes in one of my favorite carbon-steel pans. Here’s a winner, winner of a chicken dinner for ya, Goat Cheese Stuffed Chicken with Oven Roasted Tomatoes. This dish is elegant enough for company, yet easy enough for a quick and delicious weeknight meal.  Thank you to The Humble Goat for…

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Asparagus Prosciutto Appetizers

Have puff pastry? Then you’ve got the makings for the tastiest appetizers ever. These Asparagus Prosciutto wrapped bundles come together in a snap, and it make enough for a crowd. Plus, you can’t go wrong with only three ingredients! Not to mention adorable! Perfection is not the goal with these twisty little stalks. Just roll…

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Barmbrack Bread

The Celtic New Year Happy Halloween, All Hallows Eve, and All Saints Day! Look familiar? Well, this is not my first Irish Barmbrack recipe to share. My first recipe was more of a cake (see Irish Tea Brack), I wanted to try one that was more bread-like and used yeast. These traditional Irish breads are…

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GráBia

Food Tour of Ireland

A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.

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