No need to wait for Tuesday to eat up these bad-boys. Shrimp Tacos are meant for Shrimp Saturdays, of course. But you do you. Tacos take no time at all to prepare and are super easy. If it’s a lovely night, then grill the whole ka-boodle, no need to turn on the stove. Just be…
All Recipes
Grilled Gazpacho
Grilled soup, ever had it? How about Grilled Gazpacho? Now we’re talkin’. The best way to use up the bounty of the tomato season is to make this gazpacho. Not truly authentic, but oh so good. Yes, it’s a soup, a refreshing chilled soup, usually with uncooked tomatoes and cucumbers. Spanish in origin, but I…
Spicy Shrimp Noodles and Coconut Curry
A few tips for any stir-fry style dish (or any cooking really) is to have all of your ingredients out and ready to go (mise en place), slice, and chop and place in small bowls until needed. Be sure the shrimp is clean and deveined. You can leave the tails on if you like (it makes for a beautiful presentation).
Roasted Romesco Sauce
Serve hot or cold with grilled chicken, or vegetables, crispy potatoes, or how about a Spanish Tortilla?!, eggs, toasted pita wedges topped with olive oil and za’atar seasoning, heck cardboard even tastes great with this one! Oh geez, I could go on and on.
