You know those ‘meringue’ cookies you get in the store, those hard and crunchy overly sweet ones? Well get that cloying image straight out of your head, this meringue has a soft and pillowy interior with a gently crispy crust. I dare you not to eat it before you finish assembling!
Register before November 14 and receive $100 off your booking and an exclusive GráBia apron.
Join our Irish Adventure!
GráBia
Food Tour of Ireland
A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.









