Crazy delicious soup! Try to keep from devouring this roasted cauliflower before it gets in the soup! Roasted cauliflower is my favorite vegetable, but this soup almost tastes like potato soup (probs why I love it so!). Cauliflower takes on a rich satisfying flavor when it’s roasted, and it makes the perfect creamy soup. To…
First Course
Irish Potstickers
There is nothing Asian about these potstickers, except for the wonton skins. Potstickers are just simple to make (although a little putsy) and yum. Try making them with Roasted Cabbage, for an extra twist. If you want to make on this Lenten Friday, leave out the bacon and add some smoked salmon, or goat cheese. Either…
Salad with Fig, Goat Cheese, Basil and Pomegranate Vinaigrette
This salad with fig, goat cheese, basil and pomegranate vinaigrette recipe is from a book called Plenty by Yotam Ottolenghi. This is an amazing vegetarian (although you won’t miss a thing) cookbook given to me my sweetest niece, Sarah. Ottolenghi is a London chef and his books are gorgeous and the recipes are rich and…
