“Well Rosita, what are you going to do with those wonderful Homemade Corn Tortillas you made from your recipe post yesterday?” you ask? Make Tortilla Soup, I say! If you are wondering who the heck is Rosita? Then check out my funny Mexico story in yesterdays post, and find out. I’ll have to do…
Soups
Jambalaya
Spicy Jambalaya hails from New Orleans with deep roots in the Creole culture. Rumored to have been their attempt at a Spanish Paella (remember we made it last summer?) But paella has cured chorizo sausage, and jambalaya has smoked andouille sausage. Both are highly flavored sausages, and unique in their own right. I like chicken…
French Three Onion Soup
I’ve been doing it all wrong! Good ol’ Julia (my idol) has completely transformed my French Three Onion Soup! I had a recipe I’d been making for years, until now. The onions never really got nice and soft or brown for that matter, and the flavor was fine, but now, holy cow! Terrific! Julia says…
Grilled Corn, Pepper, and Tomato Chowder
Grilled Corn, Pepper, and Tomato Chowder Since summer if coming to it’s bittersweet end, it seemed like a good time to introduce this fresh and tasty Grilled Corn, Pepper, and Tomato Chowder recipe. This chowder will take care of all your farmers market bumper crop purchases, and feed a crowd! Loaded with fresh basil, it will…
