Forget the Au Gratins or Cheesy Potatoes, Potatoes Dauphinoise are the way to go this Easter (that is, if you celebrate Easter, and if you don’t well, you’re welcome you can thank me later). I bet you even have most of the ingredients already in your fridge and pantry too. Not gonna lie, these go…
recipes
Rack of Lamb
Rack of lamb is a rich and tasty meat, and a little goes a long way. I like to save it for holidays or special occasions. Serve with some luscious, creamy Potatoes Dauphinois, recipe for those up next!
Asparagus Ricotta Quiche
Try this quiche with its easy to make (gluten-free) crust (no rolling) and savory filling. Perfect for Mother’s Day.
Homemade Ricotta Cheese
This recipe, although not revolutionary, is far superior to store-bought ricotta, and is truly perfect on the buds (taste-buds that is). You control how thick and billowy or thinner consistency.
