garlic

Roasted Romesco Sauce

July 26, 2020

Serve hot or cold with grilled chicken, or vegetables, crispy potatoes, or how about a Spanish Tortilla?!, eggs, toasted pita wedges topped with olive oil and za’atar seasoning, heck cardboard even tastes great with this one! Oh geez, I could go on and on.

Grilled Ratatouille

May 21, 2020

This recipe couldn’t be easier, and so versatile. Add it to pasta, or use as a pizza topping. You won’t miss the meat, but you might want to gobble it up with some nice grilled lemon chicken or fish.

Irish Potstickers

March 13, 2018

There is nothing Asian about these potstickers, except for the wonton skins. Potstickers are just simple to make (although a little putsy) and yum. Try making them with Roasted Cabbage, for an extra twist. If you want to make on this Lenten Friday, leave out the bacon and add some smoked salmon, or goat cheese. Either…

Roasted Romesco Sauce

Grilled Ratatouille

Irish Potstickers

Register before November 14 and receive $100 off your booking and an exclusive GráBia apron.

Join our Irish Adventure!

GráBia

Food Tour of Ireland

garlic

Footer

Social

Register before November 14 and receive $100 off your booking and an exclusive GráBia apron.

Join our Irish Adventure!

GráBia

Food Tour of Ireland