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Irish

Irish Potstickers

March 13, 2018

Irish Potstickers

There is nothing Asian about these potstickers, except for the wonton skins. Potstickers are just simple to make (although a little putsy) and yum. Try making them with Roasted Cabbage, for an extra twist. If you want to make on this Lenten Friday, leave out the bacon and add some smoked salmon, or goat cheese. Either…

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Filed Under: All Recipes, Appetizer, First Course Tagged With: avocado, bacon, Cabbage, garlic, garlic sauce, Ireland, Irish, pan-fry, Potatoes, potstickers

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yukon gold potato and a green onion
Leek and Potato Soup photo in the bowl
Vertical overhead shot of Seedy Irish Brown Bread
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close up overhead shot of Irish Cheddar with Guinness Mac and Cheese

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