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Roasted Cabbage

Pan-Fried Shrimp Egg Rolls

July 12, 2018

Pan-Fried Shrimp Egg Rolls

These Pan-Fried Shrimp Egg Rolls can be made with leftover shrimp, but any other leftover meats or fish would work in this as well. You could swap out the bean sprouts for thinly sliced cabbage or Roasted Cabbage would be great! or add slivered carrots. Whatever you have on hand could make a nice addition…

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Filed Under: All Recipes, Appetizer, Dinner, Side Dish Tagged With: appetizer, Asian, Egg Rolls, Korean, local, Pan-Fried Egg Rolls, Roasted Cabbage, shecooks.design, Shop local, shrimp

Shelagh’s Irish Pizza

March 16, 2018

Shelagh's Irish Pizza on a sheet pan with one slice gone

If you have leftover Roasted Cabbage, use it on this pizza! Roast up the potatoes etc. separately. You can modify this recipe as needed. If you’d prefer to use corned beef instead of bacon, go for it. Not a goats cheese fan? Grab some cheddar. Just be sure to add the taters and cabbage, so…

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Filed Under: All Recipes, Appetizer, Dinner Tagged With: Cabbage, cabbage pizza, Corned Beef, Éirinn go Brách, Grlk Sauce, Irish dishes, Irish Pizza, irish potato pizza, local, Potatoes, Roasted Cabbage, Shelagh's Irish Pizza, Shop local, st. patricks day pizza

Roasted Cabbage

March 12, 2018

Roasted Cabbage

You must trust me by now, right? Remember yesterday in the Tea Brack post, I mentioned a bit of info we’d cover in today’s post? Well, I have some bad news. The Irish (like Irish in Ireland) don’t eat Corned Beef and Cabbage (I’m just the messenger). In a nutshell, back in the day, cows…

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Filed Under: Appetizer, Side Dish Tagged With: Cabbage, Corned Beef, County Clare, Roasted Cabbage, St. Patrick's Day, The Burren

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yukon gold potato and a green onion
Leek and Potato Soup photo in the bowl
Vertical overhead shot of Seedy Irish Brown Bread
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close up overhead shot of Irish Cheddar with Guinness Mac and Cheese

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