Recipes, cooking classes, design, and good, clean fun
This post is all about one of the tastiest, most decadent of all desserts, Sticky Toffee Pudding with Dates. And you can see how easy it is to make if you watch me make it today (Tuesday) on Twin Cities LIVE with Elizabeth and Ben. What’s for pud? Meaning, what’s for dessert? ‘Pud’ is sort of…
Easy, peasy, pickled red onions, are the best addition to a tasty sandwich or a savory slice of pizza. They add the certain, hmmm, why is this so good, to just about everything! And quicker to make then my yummy Red Onion Chutney recipe (but that one is super tasty too)! Bright to look at and bright…
Head into any pub or cafe, in Ireland and you’ll see a soup similar to this Irish Vegetable Soup on the menu. Order it, asap. 🙂
If you love the chocolatey of all chocolate-ness, you’ll love this cake. Made with the nectar of the gods ’tis. The Guinness in this cake bring brings out the deep, rich chocolate flavor of the cocoa. It also adds a little bitterness, which pairs so well with the sweetness, but not too sweet. Topped with…
A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.
