A few tips for any stir-fry style dish (or any cooking really) is to have all of your ingredients out and ready to go (mise en place), slice, and chop and place in small bowls until needed. Be sure the shrimp is clean and deveined. You can leave the tails on if you like (it makes for a beautiful presentation).
shrimp
Pan-Fried Shrimp Egg Rolls
These Pan-Fried Shrimp Egg Rolls can be made with leftover shrimp, but any other leftover meats or fish would work in this as well. You could swap out the bean sprouts for thinly sliced cabbage or Roasted Cabbage would be great! or add slivered carrots. Whatever you have on hand could make a nice addition…
Spanish Paella
This Spanish Paella recipe with shrimp, mussels, and Spanish chorizo is perfect for this 4th of July weekend, or any weekend! Fun to make with the family, because there are quite a few steps, you may want some help! It’s a fun change from the usual barbecue fare, pretty amazing. This Paella recipe will satisfy…
