Recipes, cooking classes, design, and good, clean fun
I enjoyed Bangers & Mash for the first time at a pub on Inis Oirr, one of the Aran Islands, off the coast of Galway. The Banger and Mash came out to the kitchen screamin’ hot, I’ll never forget it.
Here she goes again. Throwing some Guinness in some chocolate mousse, and calling Irish. But really, don’t knock it until you try it, and once you try it, well, you’ll want to swim in it, it’s that good. It’s the Five Farms Irish Cream whipped cream that put this one over the top. It’s dessert…
You must trust me by now, right? Remember yesterday in the Tea Brack post, I mentioned a bit of info we’d cover in today’s post? Well, I have some bad news. The Irish (like Irish in Ireland) don’t eat Corned Beef and Cabbage (I’m just the messenger). In a nutshell, back in the day, cows…
A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.
