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Appetizer

Pan-Fried Shrimp Egg Rolls

July 12, 2018

Pan-Fried Shrimp Egg Rolls

These Pan-Fried Shrimp Egg Rolls can be made with leftover shrimp, but any other leftover meats or fish would work in this as well. You could swap out the bean sprouts for thinly sliced cabbage or Roasted Cabbage would be great! or add slivered carrots. Whatever you have on hand could make a nice addition…

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Filed Under: All Recipes, Appetizer, Dinner, Side Dish Tagged With: appetizer, Asian, Egg Rolls, Korean, local, Pan-Fried Egg Rolls, Roasted Cabbage, shecooks.design, Shop local, shrimp

Salsa

May 5, 2018

Salsa in a bowl

Really, it’s as simple as that, salsa. Nothing fancy, nothing difficult, it’s really all you need. Master this salsa recipe, and you can build and change it as you like, see the note in the recipe for a few ideas. A food processor makes this even easier, and if you have one, you are set, if not,…

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Filed Under: Appetizer, Snack Tagged With: bushel boy, cinco de mayo, Easy, enbizio, food processor, fresh, local, mexican, Rosita, salsa, vegan

Shelagh’s Irish Pizza

March 16, 2018

Shelagh's Irish Pizza on a sheet pan with one slice gone

If you have leftover Roasted Cabbage, use it on this pizza! Roast up the potatoes etc. separately. You can modify this recipe as needed. If you’d prefer to use corned beef instead of bacon, go for it. Not a goats cheese fan? Grab some cheddar. Just be sure to add the taters and cabbage, so…

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Filed Under: All Recipes, Appetizer, Dinner Tagged With: Cabbage, cabbage pizza, Corned Beef, Éirinn go Brách, Grlk Sauce, Irish dishes, Irish Pizza, irish potato pizza, local, Potatoes, Roasted Cabbage, Shelagh's Irish Pizza, Shop local, st. patricks day pizza

Irish Potstickers

March 13, 2018

Irish Potstickers

There is nothing Asian about these potstickers, except for the wonton skins. Potstickers are just simple to make (although a little putsy) and yum. Try making them with Roasted Cabbage, for an extra twist. If you want to make on this Lenten Friday, leave out the bacon and add some smoked salmon, or goat cheese. Either…

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Filed Under: All Recipes, Appetizer, First Course Tagged With: avocado, bacon, Cabbage, garlic, garlic sauce, Ireland, Irish, pan-fry, Potatoes, potstickers

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yukon gold potato and a green onion
Leek and Potato Soup photo in the bowl
Vertical overhead shot of Seedy Irish Brown Bread
photo of wholemeal flour in a large mason jar
close up overhead shot of Irish Cheddar with Guinness Mac and Cheese

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