Recipes, cooking classes, design, and good, clean fun
Ever heard of a Chocolate Ginger Salami with Hazelnuts? It’s a fun and amusing, yet delicious gift to give. Easy to make and no-bake!
An all-butter pie crust is the way to go in my book. Knowing how to make delicious, basic pie dough is a good baking skill to master. This recipe is easy and can be made ahead of time. Follow a few tips, and it’s as flakey as a pie crust should be.
Head to your nearest farmers market and grab the last of the rhubarb and stock up while you’re at it, so you can enjoy this cake year-round! (pssst… this cake works great with frozen rhubard too! Yum!
This post is all about one of the tastiest, most decadent of all desserts, Sticky Toffee Pudding with Dates. And you can see how easy it is to make if you watch me make it today (Tuesday) on Twin Cities LIVE with Elizabeth and Ben. What’s for pud? Meaning, what’s for dessert? ‘Pud’ is sort of…
A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.
