This recipe couldn’t be easier, and so versatile. Add it to pasta, or use as a pizza topping. You won’t miss the meat, but you might want to gobble it up with some nice grilled lemon chicken or fish.
basil
Blueberry Salad (Girl)
Luckily before the rain, I was able to go out on my porch and pick some lettuce to make the best Blueberry Salad, using some terrific Salad Girl dressing. Mind you, I’m not much of a gardener, but I’ve found a few things that really work well up on top of our screened in porch….
Grilled Corn, Pepper, and Tomato Chowder
Grilled Corn, Pepper, and Tomato Chowder Since summer if coming to it’s bittersweet end, it seemed like a good time to introduce this fresh and tasty Grilled Corn, Pepper, and Tomato Chowder recipe. This chowder will take care of all your farmers market bumper crop purchases, and feed a crowd! Loaded with fresh basil, it will…
Salad with Fig, Goat Cheese, Basil and Pomegranate Vinaigrette
This salad with fig, goat cheese, basil and pomegranate vinaigrette recipe is from a book called Plenty by Yotam Ottolenghi. This is an amazing vegetarian (although you won’t miss a thing) cookbook given to me my sweetest niece, Sarah. Ottolenghi is a London chef and his books are gorgeous and the recipes are rich and…
