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Ireland

Irish Potstickers

March 13, 2018

Irish Potstickers

There is nothing Asian about these potstickers, except for the wonton skins. Potstickers are just simple to make (although a little putsy) and yum. Try making them with Roasted Cabbage, for an extra twist. If you want to make on this Lenten Friday, leave out the bacon and add some smoked salmon, or goat cheese. Either…

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Filed Under: All Recipes, Appetizer, First Course Tagged With: avocado, bacon, Cabbage, garlic, garlic sauce, Ireland, Irish, pan-fry, Potatoes, potstickers

Irish Soda Bread

March 4, 2018

Loaf of irish soda bread next to a kitchen towel

With this Irish Soda bread, there’s no need to knead! (see what I did there!). Maybe a little, but right in the bowl! And no yeast. This is what you call a quick bread, or you can also call it the best Irish Soda Bread you’ll ever eat! Very easy to do, don’t be afraid….

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Filed Under: Breads Tagged With: Baking soda, Buttermilk, homemade irish soda bread, Ireland, Irish Cookery, irish quick breads, Irish Soda Bread, local, quick breads

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yukon gold potato and a green onion
Leek and Potato Soup photo in the bowl
Vertical overhead shot of Seedy Irish Brown Bread
photo of wholemeal flour in a large mason jar
close up overhead shot of Irish Cheddar with Guinness Mac and Cheese

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