Ever heard of a Chocolate Ginger Salami with Hazelnuts? It’s a fun and amusing, yet delicious gift to give. Easy to make and no-bake!
local
Rack of Lamb
Rack of lamb is a rich and tasty meat, and a little goes a long way. I like to save it for holidays or special occasions. Serve with some luscious, creamy Potatoes Dauphinois, recipe for those up next!
Dried Cherry Pistachio and Lemon Biscotti
Traditions make the holidays go-round, don’t you think? Sisters, sisters, there were never SUCH devoted sisters…have I got you singing yet? In case you have no idea what I’m talking about, you must watch this holiday classic, White Christmas, tonight. Sisters, Sisters is a song my sisters and I screech out every Christmas Eve. Every. Christmas….
Kitchen Improv Cooking Class
Kitchen Improv…sound intimidating? Then this class is for you. We are going to remove the fear from the weeknight kitchen, the ‘what do I make’ from your Mondays, and throw away the recipe book for the week. We are going to build some kitchen confidence so you can open the pantry door and have dinner…
