Really, it’s as simple as that, salsa. Nothing fancy, nothing difficult, it’s really all you need. Master this salsa recipe, and you can build and change it as you like, see the note in the recipe for a few ideas. A food processor makes this even easier, and if you have one, you are set, if not,…
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Shelagh’s Irish Pizza
If you have leftover Roasted Cabbage, use it on this pizza! Roast up the potatoes etc. separately. You can modify this recipe as needed. If you’d prefer to use corned beef instead of bacon, go for it. Not a goats cheese fan? Grab some cheddar. Just be sure to add the taters and cabbage, so…
Irish Soda Bread
With this Irish Soda bread, there’s no need to knead! (see what I did there!). Maybe a little, but right in the bowl! And no yeast. This is what you call a quick bread, or you can also call it the best Irish Soda Bread you’ll ever eat! Very easy to do, don’t be afraid….
Perfect Roast Chicken
All chickens are welcome here 🙂 We love chicken in this house, all shapes and sizes (and obvi, extra crispy)! This Perfect Roast Chicken really is perfect for Sunday dinner or weeknights. And the leftovers, can we talk leftovers! Make soup stock (or you can call it trendy bone broth), sandwiches, salads (remember that Lemony…
