Recipes, cooking classes, design, and good, clean fun
Hi friends, thank you in advance for reading this post. No recipes today, my goal use my small platform to bring more awareness to a terrible disease that has been inflicted upon our family.
If you’re going to have cake, may as well be a celebration cake, am I right? I first made a cake very similar to this Carrot Ginger Cake with White Chocolate Cream Cheese Frosting (that’s a mouthful!), for a friends wedding, ages ago. It was decorated with day-lilies (yep, they are edible) It was quite…
One of the easiest and soon to be most addictive recipes you’ll ever make! Roasted Chickpeas are a great high protein snack or a replacement for croutons in your salad. Don’t worry about storing them, they’ll be gone in no time. Double the recipe, you won’t regret it Tips for Roasting Chickpeas Use canned chickpeas…
Loaded with garlic (it’s okay as long as your date eats them too!), and the slight bitterness of the Guinness make these mussels perfect. Serve as an appetizer or a full dinner. But always with some crusty bread. If you ever get to Ireland, you must visit the Killary Fjord. Ireland’s only fjord and some…
A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.
